Omega 3 fats have shown promising contribution for tackling obesity. It showcases the significance of omega 3 in this domain. Research has claimed that there is huge potential to mitigate obesity related inflammation, metabolism regulation and manage weight by promoting fat oxidation. This healthy fat is usually found in fatty fish like salmon and also in walnuts suggesting a better approach as dietary strategy in the battle against obesity.
Like clinical nutrition, Food science also requires a lot of ongoing research and clinical trials. So, this coming Clinical Nutrition Conference, nutritionists and dietitians as well as other healthcare professionals willing to introduce novel research results and transition it into clinical practices by utilizing their new nutrition knowledge would be interested in this event.